Yes, home brewing beer is legal in Spain under strict conditions. Personal production for non-commercial purposes is permitted, but sales require licensing from the Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) and compliance with tax and hygiene regulations. The 2026 Ley de Seguridad Alimentaria tightens traceability rules, impacting home brewers selling surplus.
Key Regulations for Home Brewing Beer in Spain
- Non-commercial exemption: Individuals may brew up to 100 liters annually for personal consumption without registration, per Real Decreto 178/2021. Exceeding this triggers mandatory licensing under Ley 38/1992 de Impuestos Especiales.
- Hygiene and labeling: Home-brewed beer must adhere to EU Regulation 852/2004 on food hygiene. Labels must include ingredients, alcohol content, and a health warning if ABV exceeds 1.2%, per Reglamento (UE) 2019/787.
- Tax obligations: Selling home-brewed beer incurs Impuesto sobre la Cerveza (€0.02–€0.07 per liter, depending on ABV) and VAT (21%). The Agencia Tributaria requires prior registration for commercial activity.
Local authorities (Comunidades Autónomas) may impose additional restrictions. For instance, Catalonia’s Decret 150/2022 mandates a “home production declaration” for batches over 50 liters. Non-compliance risks fines up to €600,000 under Ley 17/2023 de Seguridad Alimentaria. Always verify regional statutes before brewing.