Yes, home brewing beer is legal in Wyoming for personal, non-commercial use under federal and state law. Wyoming aligns with the federal exemption in 26 U.S.C. § 5053(e), allowing individuals to brew up to 100 gallons (or 150 gallons for households with two or more adults) annually without a permit. The Wyoming Department of Revenue’s Alcoholic Beverage Control Division has not imposed additional statewide restrictions, though local ordinances may apply. Sales or distribution of home-brewed beer remains prohibited, and compliance with federal labeling requirements is mandatory.
Key Regulations for Home Brewing Beer in Wyoming
- Federal Compliance: Home brewers must adhere to 26 U.S.C. § 5053(e), limiting production to 100–150 gallons annually and prohibiting sales. The Alcohol and Tobacco Tax and Trade Bureau (TTB) requires record-keeping for batches exceeding 20 gallons.
- State Oversight: While Wyoming lacks state-specific permits for home brewing, the Wyoming Department of Revenue’s ABC Division monitors compliance with federal excise tax exemptions. Local zoning laws may restrict brewing in residential areas.
- Labeling and Safety: Federal law mandates that home-brewed beer not be sold or offered for sale, and containers must not be labeled as alcoholic beverages to avoid misrepresentation. The TTB’s 2026 guidance emphasizes digital record-keeping for batches over 10 gallons.