Yes, backyard chicken-keeping is legally permissible in South Korea, but subject to municipal ordinances and livestock hygiene standards enforced by local governments and the Ministry of Agriculture, Food and Rural Affairs (MAFRA). While national law permits small-scale poultry rearing, compliance hinges on adherence to zoning laws, flock size limits, and sanitation protocols, with enforcement tightening under the 2026 Livestock Hygiene Act revisions.
Key Regulations for Keeping Backyard Chickens in South Korea
- Zoning and Permits: Local governments (e.g., Seoul Metropolitan Government, Busan City) require permits for poultry rearing in residential areas. Violations may trigger fines or forced culling under the Livestock Industry Act (축산업법).
- Flock Size and Density: Most jurisdictions cap backyard flocks at 50 birds; Seoul limits urban households to 10 hens. Exceeding limits may classify the operation as a commercial farm, triggering stricter biosecurity rules.
- Sanitation and Biosecurity: Owners must register flocks with local veterinary offices, maintain coop hygiene, and report avian influenza outbreaks within 24 hours per Avian Influenza Prevention Ordinance (조류인플루엔자 예방령). Failure to comply risks mandatory depopulation under MAFRA directives.