Yes, lemonade stands are permitted in Utah, but compliance with state and local health codes is mandatory.
Lemonade stands operate under Utah’s food safety regulations, which classify homemade beverages as cottage foods. Utah Code Ann. § 4-5-102 exempts cottage foods from commercial licensing if sold directly to consumers without on-site preparation. However, local health departments—such as the Salt Lake County Health Department—may impose additional restrictions, including temporary permits for events. A 2026 Utah Department of Agriculture and Food (UDAF) advisory clarifies that stands must avoid cross-contamination risks and label ingredients if selling to minors.
Key Regulations for Lemonade Stands in Utah
- Cottage Food Exemption: Homemade lemonade qualifies under Utah’s cottage food laws, but sales must occur at the stand’s location (no online orders). UDAF’s 2026 guidance prohibits bulk distribution.
- Local Permits: Cities like Provo and Ogden require a free, temporary food handler permit for minors operating stands, per municipal ordinances. Failure to comply may result in fines up to $250.
- Labeling & Safety: Stands must display allergen information (e.g., “Contains citrus”) and use sealed containers for transport. The Utah Food Safety Rule (R68-70) mandates handwashing stations if handling cash transactions.