Yes, raw milk sales are permitted in Michigan under strict state oversight. Licensed dairy farms may sell raw milk directly to consumers on-site or at farmers’ markets, but distribution via retail stores is prohibited. The Michigan Department of Agriculture and Rural Development (MDARD) enforces testing protocols and labeling requirements to mitigate health risks.
Key Regulations for Raw Milk in Michigan
- Direct-to-Consumer Sales Only: Raw milk may only be sold by licensed producers at the farm or approved farmers’ markets; third-party retail distribution is banned under Michigan’s Food Law (Act 92 of 2000).
- Testing Mandates: Producers must conduct monthly bacterial and somatic cell counts, with MDARD-approved labs verifying compliance. Failure to meet standards (e.g., E. coli or Salmonella presence) triggers immediate suspension.
- Labeling Requirements: Containers must display “RAW MILK” in bold, 12-point font, alongside warnings: “This product has not been pasteurized and may contain harmful bacteria.” MDARD inspects labels biennially.
Recent shifts include MDARD’s 2024 proposal to tighten testing frequency for farms with recurring violations, aligning with 2026 federal guidance on raw milk safety. Violations incur fines up to $1,000 per incident, with repeat offenses risking license revocation. Consumers should verify a farm’s active license via MDARD’s public database before purchase.