Yes, raw milk sales are legal in Ohio under strict conditions. Ohio permits raw milk sales directly from farms to consumers, but prohibits retail distribution. The Ohio Department of Agriculture (ODA) enforces licensing, labeling, and testing requirements to mitigate health risks.
Key Regulations for Raw Milk in Ohio
- Direct-to-Consumer Sales Only: Raw milk may only be sold on-site at licensed dairy farms or through herd-share agreements; retail stores are prohibited from selling it.
- Licensing and Testing: Farms must obtain an ODA dairy license, conduct monthly bacterial testing, and maintain records of pathogen screenings (e.g., E. coli, Salmonella).
- Labeling Mandates: Containers must display “RAW MILK” in bold, 12-point font, along with a warning: “This product has not been pasteurized and may contain harmful bacteria.”
Local health departments conduct unannounced inspections to verify compliance. As of 2026, Ohio’s ODA has proposed stricter traceability rules for raw milk producers, aligning with CDC recommendations to reduce foodborne illness outbreaks linked to unpasteurized dairy. Violations may result in fines, suspension, or criminal charges under Ohio Revised Code § 917.04.