Yes, selling homemade food in Chile is permitted under strict conditions outlined by the Ministry of Health (MINSAL) and the National Consumer Service (SERNAC). The 2023 Food Sanitary Regulation (DS N°977/96) and its 2026 amendments require compliance with hygiene standards, registration as a small-scale producer, and labeling obligations. Municipal permits may also apply, depending on local ordinances.
Key Regulations for Selling Homemade Food in Chile
- Sanitary Registration: Producers must register with MINSAL under the Programa de Alimentos de Producción Artesanal (Artisanal Food Program), ensuring compliance with hygiene and processing standards. Failure to register risks fines up to 1,000 UTM (approx. $90,000 CLP in 2024).
- Labeling Requirements: Homemade products sold directly to consumers must include allergen declarations, expiration dates, and the producer’s registration number. Mislabeling violates DS N°977/96, Article 113.
- Sales Channels: Direct-to-consumer sales (e.g., farmers’ markets, online platforms) are permitted, but wholesale distribution requires additional certification from the Agricultural and Livestock Service (SAG). Municipal permits may restrict home-based sales in residential zones.
Violations of these regulations may trigger inspections by MINSAL or SERNAC, with penalties ranging from product seizures to business closure. Producers should consult their local municipality for zoning restrictions and obtain liability insurance to mitigate risks.