Yes, homemade food sales in Germany are permitted under strict conditions. The Lebensmittelhygieneverordnung (LMHV) and local trade regulations govern production, labeling, and hygiene. Since 2026, EU-wide simplification efforts may ease burdens, but compliance remains mandatory.
Key Regulations for Selling Homemade Food in Germany
- Hygiene Compliance: Producers must adhere to LMHV standards, including kitchen inspections by local Gesundheitsamt (health authorities). Shared or rented kitchens require certification under Betriebshygieneverordnung.
- Sales Scope: Only non-perishable or low-risk foods (e.g., baked goods, jams) may be sold directly to consumers. High-risk items (e.g., meat, dairy) require commercial kitchen registration.
- Labeling Mandates: Packaging must include ingredients, allergens, producer’s name/address, and a “für den Endverbraucher” declaration. Local Ordnungsamt may audit labels for accuracy.
Additional constraints apply to online sales (e.g., Telemediengesetz compliance) and farmers’ markets (Flohmarktverordnung). Violations risk fines up to €50,000 under Lebensmittel- und Futtermittelgesetzbuch (LFGB). Consult the IHK (Chamber of Commerce) for jurisdiction-specific guidance.