Yes, selling homemade food is legal in Kentucky under specific conditions, primarily through the Kentucky Cottage Food Law.
Kentucky allows the sale of certain non-perishable foods without a commercial kitchen license, provided they are produced in a home kitchen. Sales are restricted to direct-to-consumer transactions, including farmers markets, online orders, and roadside stands. The law prohibits the sale of potentially hazardous foods, such as those requiring refrigeration. Local health departments enforce compliance, and violations may result in penalties or injunctions.
Key Regulations for Selling Homemade Food in Kentucky
- Permitted Foods Only: The Kentucky Cottage Food Law lists approved items like baked goods, jams, and granola. Excluded foods include meat, dairy, and canned fruits/vegetables requiring processing.
- Labeling Requirements: All products must bear labels with the producer’s name, address, ingredients, allergens, and the statement: “This product is home-produced and not subject to state inspection.”
- Sales Restrictions: Cottage foods may not be sold wholesale to retailers or restaurants. Direct-to-consumer sales are permitted at farmers markets, online, or from the home, but not via third-party delivery platforms unless explicitly allowed by local ordinances.
Local jurisdictions, such as the Louisville Metro Department of Public Health, may impose additional rules. As of 2026, Kentucky is reviewing updates to expand permissible cottage foods, but no changes have been finalized. Producers should consult the Kentucky Department of Public Health or their county health department for current guidance.