Yes, Maryland permits limited home-based food sales under specific conditions. The Maryland Department of Health’s 2023 Cottage Food Law allows non-perishable goods like baked goods, jams, and candies to be sold without a commercial kitchen permit, provided they are properly labeled and do not require refrigeration. Direct-to-consumer sales (e.g., farmers’ markets, online) are permitted, but wholesale distribution remains prohibited unless a licensed kitchen is used. Local health departments may impose additional restrictions, and compliance with labeling laws is mandatory.
Key Regulations for Selling Homemade Food in Maryland
- Cottage Food Exemption: Only non-potentially hazardous foods (e.g., bread, cookies, dried herbs) may be sold without a permit. Perishable items (e.g., cream pies, cheesecakes) require a licensed kitchen.
- Labeling Requirements: All products must include the producer’s name/address, ingredients (with allergens), net weight/volume, and a statement: “This product is home-produced and not subject to state inspection.”
- Sales Channels: Direct-to-consumer sales are permitted, but vendors must register with the local health department if selling at farmers’ markets. Online sales are allowed if products are shipped directly to consumers.
Local jurisdictions (e.g., Baltimore City, Montgomery County) may impose stricter rules, such as mandatory permits for certain events. The 2026 Maryland Cottage Food Law revisions are expected to expand allowable products but will likely retain labeling and sales restrictions. Consult the Maryland Department of Health and county health departments for jurisdiction-specific updates.