Yes, selling homemade food is legal in Michigan under specific conditions outlined by the Michigan Department of Agriculture and Rural Development (MDARD) and local health departments. The state permits cottage food operations, allowing individuals to sell non-perishable foods prepared in home kitchens without a commercial license, provided compliance with labeling and sales restrictions is maintained.
Key Regulations for Selling Homemade Food in Michigan
- Cottage Food Law Compliance: Only non-potentially hazardous foods (e.g., baked goods, jams, granola) may be sold. Perishable items like meat, dairy, or canned vegetables are prohibited unless processed in a licensed facility.
- Sales Restrictions: Cottage foods may only be sold directly to consumers at farmers markets, roadside stands, or online with in-person delivery. Wholesale distribution to stores or restaurants is banned.
- Labeling Requirements: Products must include the producer’s name/address, ingredients, allergens, and the statement: “Made in a Cottage Food Operation That Is Not Subject to Michigan’s Food Code.”
Local health departments enforce these rules, with MDARD providing oversight. As of 2024, Michigan’s Cottage Food Law remains unchanged, but operators must monitor potential 2026 amendments to the state’s food safety codes. Violations may result in fines or mandatory commercial licensing. For clarity, consult MDARD’s Cottage Food Guidance Document.