Yes, selling homemade food in Missouri is legal under specific conditions outlined by the Missouri Department of Health and Senior Services (DHSS) and local health departments. The state permits cottage food operations, allowing individuals to sell non-perishable foods from home kitchens without a commercial license, provided compliance with labeling and sales restrictions. As of 2026, Missouri’s cottage food laws remain permissive compared to stricter states, but vendors must adhere to DHSS guidelines to avoid penalties.
Key Regulations for Selling Homemade Food in Missouri
- Permitted Foods Only: Missouri allows cottage foods such as baked goods, jams, granola, and dried herbs, but prohibits perishable items requiring refrigeration (e.g., cream pies, cheesecakes). The DHSS maintains an updated list of approved non-potentially hazardous foods.
- Labeling Requirements: All cottage food products must include the producer’s name, business address, ingredients, allergen statements, and the disclaimer: “This product is home-produced and not subject to state inspection.” Labels must be legible and permanently affixed.
- Sales Restrictions: Direct-to-consumer sales are permitted at farmers’ markets, online, or from home, but wholesale distribution to stores or restaurants is prohibited. Local health departments may impose additional venue-specific rules, particularly for farmers’ markets.
Violations of these regulations—such as selling unapproved foods or failing to label products—may result in fines or mandatory compliance training. For updated guidance, vendors should consult the DHSS Cottage Food Operations Guide or their county health department, as interpretations may vary by jurisdiction.