Yes, North Dakota permits limited sales of homemade food under the 2017 North Dakota Home Bakery Law and 2023 amendments, but strict conditions apply. Cottage food producers may sell non-perishable items directly to consumers without licensing, though local health departments retain oversight. Sales at farmers markets, roadside stands, or online require labeling compliance with N.D. Department of Agriculture standards. Violations risk penalties under N.D. Cent. Code § 23-09-01 et seq.
Key Regulations for Selling Homemade Food in North Dakota
- Permitted Foods: Only non-potentially hazardous foods (e.g., baked goods, jams, granola) may be sold. Perishable items (e.g., cream pies, custards) are prohibited unless produced in a licensed kitchen.
- Sales Channels: Direct-to-consumer sales are allowed, but wholesale distribution requires compliance with N.D. Food Code § 3-202. Farmers markets must adhere to local ordinances enforced by county health boards.
- Labeling Requirements: Products must include the producer’s name/address, ingredients (allergens in bold), net weight, and the statement: “This product is home-produced and not subject to state inspection.” Labels must meet N.D. Admin. Code § 33-03-01.