Yes, selling homemade food in the Philippines is legal but strictly regulated under local government units (LGUs) and national health standards. The Department of Trade and Industry (DTI) and Food and Drug Administration (FDA) enforce compliance, while LGUs issue permits under the Barangay Micro Business Enterprise (BMBE) Act and Sanitation Code of the Philippines. Recent 2026 draft rules by the FDA propose stricter labeling and hygiene requirements for home-based food businesses.
Key Regulations for Selling Homemade Food in Philippines
- Local Business Permits: LGUs require a Mayor’s Permit and Sanitary Permit under the Sanitation Code of the Philippines (Presidential Decree No. 856). Registration under the Barangay Micro Business Enterprise (BMBE) Act (RA 9178) grants tax exemptions but mandates compliance with LGU zoning and health ordinances.
- FDA Registration: Homemade food products classified as processed (e.g., baked goods, preserved jams) must secure an FDA License to Operate (LTO) under Republic Act No. 10611 (Food Safety Act). Exemptions apply only to non-processed items like fresh fruits or raw nuts.
- Labeling and Hygiene: Products must display FDA-approved labels (e.g., ingredients, expiry dates, manufacturer’s address) and adhere to Good Manufacturing Practices (GMP). The 2026 FDA draft rules propose mandatory allergen warnings and traceability systems for home-based producers.