Yes, selling homemade food in Poland is legal under strict conditions. The Act on Food and Nutrition Safety (2006) and Regulation (EC) No 852/2004 permit direct sales of non-perishable homemade products to consumers, provided they comply with hygiene and labeling rules enforced by the Sanitary Inspectorate (PIS). However, commercial-scale production requires registration with the County Sanitary-Epidemiological Station (PSSE). Recent 2026 amendments tighten traceability for high-risk foods like dairy or meat.
Key Regulations for Selling Homemade Food in Poland
- Scope of Permitted Sales: Only non-perishable foods (e.g., baked goods, jams, dried herbs) may be sold directly to consumers without commercial premises. Perishable items (e.g., fresh pastries, meat products) require a food business operator registration under Regulation (EC) No 852/2004.
- Labeling Requirements: Products must display the seller’s name, address, ingredients, allergen warnings, and the statement “Produkt nie został poddany badaniu laboratoryjnemu” (Product not laboratory-tested). The PIS conducts random checks for compliance.
- Local Oversight: Registration with the County Sanitary-Epidemiological Station (PSSE) is mandatory for any sales exceeding 200 kg/year or involving high-risk categories. Failure to register risks fines up to PLN 50,000 (≈€11,000).