Yes, selling homemade food in Taiwan is permitted under strict conditions. The Food Safety and Sanitation Act and local health department rules permit small-scale sales if hygiene standards are met, but commercial operations face licensing hurdles. Recent 2026 amendments tighten oversight for online and direct-to-consumer sales, requiring compliance with labeling and traceability protocols.
Key Regulations for Selling Homemade Food in Taiwan
- Registration Requirements: Home-based food businesses must register with local health departments under the Small-Scale Food Manufacturing and Processing Regulations. Registration is mandatory for sales exceeding NT$30,000 annually or involving high-risk items (e.g., dairy, meat).
- Hygiene Standards: Compliance with Good Hygiene Practice (GHP) is enforced. Home kitchens must pass inspections for sanitation, storage, and pest control. Shared kitchen spaces are prohibited unless certified as commercial-grade.
- Labeling and Traceability: All packaged homemade foods require labels in Chinese, including ingredients, allergens, manufacturer details, and expiration dates. Digital sales platforms must integrate traceability systems per 2026 amendments to the Consumer Protection Act.