Yes, selling homemade food in Washington, D.C. is permitted under specific conditions outlined by the D.C. Department of Health (DOH) and the 2023 Cottage Food Amendment Act. Home-based vendors may sell non-perishable foods at farmers’ markets, online, or via direct delivery without a commercial kitchen license, provided items comply with labeling and ingredient restrictions. However, perishable foods or those requiring refrigeration remain prohibited under current regulations.
Key Regulations for Selling Homemade Food in Washington D.C.
- Cottage Food Exemption: Only non-perishable foods (e.g., baked goods, jams, granola) are allowed under the 2023 Cottage Food Amendment Act. Perishable items, including dairy, meat, or cut fruits, are explicitly banned.
- Labeling Requirements: All products must display the business name, address, ingredients (including allergens), net weight/volume, and the statement: “Made in a Home Kitchen That Is Not Subject to D.C. Public Health Regulations.”
- Sales Channels: Direct-to-consumer sales (farmers’ markets, online, or delivery) are permitted, but wholesale distribution to retailers or restaurants is prohibited without a commercial kitchen permit. The DOH enforces these rules, with inspections possible for non-compliance.