Yes, Slapjacks are legal in Oregon when sold as food products, but compliance hinges on adherence to the Oregon Department of Agriculture’s (ODA) cottage food laws and labeling requirements. As of 2026, vendors must register home-based operations under ODA’s Cottage Food Producer Program, limiting annual sales to $25,000 and prohibiting online sales unless through approved third-party platforms. Ingredients must not include prohibited additives, and products require allergen labeling per FDA standards.
Key Regulations for Slapjacks in Oregon
- Cottage Food Producer Registration: Operators must register with the ODA’s Cottage Food Producer Program, which mandates annual renewals and inspections for home kitchens producing non-perishable goods like Slapjacks.
- Sales Caps and Distribution: Annual gross sales cannot exceed $25,000, and direct-to-consumer sales are permitted only at farmers’ markets, roadside stands, or in-person events—online sales require third-party platform verification.
- Labeling and Ingredient Compliance: Products must display ingredients, allergens, net weight, producer’s name/address, and a disclaimer stating the item was “made in a home kitchen not subject to state licensing.” Ingredients must avoid prohibited additives listed in OAR 603-027-0410.
Local health departments may impose additional restrictions during public health alerts, such as temporary bans on high-risk ingredients. Violations risk fines up to $1,000 per infraction under ORS 616.375. Consult the ODA’s 2026 Cottage Food Manual for updates on permitted ingredients and labeling exemptions.