Yes, Slapjacks are legal in Wyoming when sold as food products, provided they comply with state food safety and labeling statutes. The Wyoming Department of Agriculture (WDA) enforces Chapter 4, Article 1 of the Wyoming Food Safety Rules, which exempts non-potentially hazardous baked goods like slapjacks from retail licensing if produced in home kitchens under the Cottage Food Law. However, vendors must ensure accurate ingredient labeling and prohibit cross-contamination with allergens.
Key Regulations for Slapjacks in Wyoming
- Cottage Food Exemption: Permits home-based production of slapjacks without commercial licensing, but sales are restricted to direct-to-consumer transactions (e.g., farmers markets, online orders). Bulk wholesale distribution triggers WDA inspection requirements.
- Labeling Mandates: Pre-packaged slapjacks must display ingredients, allergen warnings (e.g., wheat, soy), net weight, and the producer’s name/address. Mislabeling violates Wyo. Stat. § 11-26-103.
- 2026 Compliance Shift: The WDA’s pending rule revision (effective July 2026) will require slapjack vendors to register home kitchens annually and submit to random microbial testing if sold at venues exceeding 250 customers monthly.