Yes, unpasteurized cheese is legal in Brazil under strict conditions, primarily for artisanal production. The National Health Surveillance Agency (ANVISA) permits its sale if aged ≥60 days, aligning with Mercosur standards. However, imports face bans unless pre-approved under specific sanitary protocols.
Key Regulations for Unpasteurized Cheese in Brazil
- ANVISA Resolution RDC 333/2020 mandates that unpasteurized cheeses must undergo ≥60 days of aging to reduce microbial risks, exempting only certain artisanal producers with state-level certification.
- Portaria MAPA 146/2023 restricts imports of unpasteurized cheeses unless originating from countries with equivalent sanitary controls, verified through bilateral agreements.
- State-level decrees (e.g., São Paulo’s Portaria SES 12/2022) require additional local inspections for artisanal producers, including microbiological testing for Listeria monocytogenes and E. coli.
Violations trigger fines up to R$1.5 million (ANVISA) or criminal liability under Lei 6.437/1977. The 2026 update to Mercosur’s sanitary code may further harmonize rules, potentially easing intra-bloc trade while tightening third-country restrictions. Producers must maintain traceability records for 24 months.