Yes, unpasteurized cheese is legal in Connecticut under strict state and federal regulations. The Connecticut Department of Consumer Protection (DCP) enforces FDA standards, permitting raw-milk cheese aged ≥60 days if labeled properly. Recent 2026 DCP guidance emphasizes traceability and third-party testing for imported varieties.
Key Regulations for Unpasteurized Cheese in Connecticut
- Aging Requirement: Raw-milk cheese must be aged ≥60 days at ≥35°F, per FDA 21 CFR §133.182 and Connecticut Public Health Code §19-13-B39.
- Labeling Mandates: Cheese must display “UNPASTEURIZED” in bold, ≥1/8-inch type, and include producer contact details, per Connecticut General Statutes §21a-92.
- Inspection Protocols: DCP conducts biannual inspections of licensed dairy farms and processors, with 2026 updates requiring digital batch records for raw-milk cheeses.
Retailers must verify compliance via DCP-issued permits, while farmers’ markets face additional sampling under 2025 Cottage Food Law amendments. Violations trigger fines up to $5,000 or permit suspension. Imported raw-milk cheeses require FDA import alerts and Connecticut-specific health certificates.