Yes, unpasteurized cheese is legal in Hungary but subject to strict food safety controls under EU and national regulations. Domestic production and imports require compliance with microbiological standards, with raw-milk cheeses permitted only if they meet EU hygiene criteria (Regulation (EC) No 853/2004). The National Food Chain Safety Office (NÉBIH) enforces these rules, and recent 2026 guidance emphasizes enhanced pathogen testing for soft cheeses.
Key Regulations for Unpasteurized Cheese in Hungary
- EU Hygiene Package Compliance: All raw-milk cheeses must adhere to Regulation (EC) No 853/2004, mandating pathogen testing (e.g., Listeria monocytogenes, E. coli) and traceability from farm to retail.
- NÉBIH Prior Approval: Producers must register with NÉBIH and submit risk assessments for raw-milk cheeses, including HACCP plans and microbiological data.
- Labeling Mandates: Unpasteurized cheeses require explicit labeling (“nyers tejből készült” – “made from raw milk”) and allergen warnings under Regulation (EU) No 1169/2011.
Imports face additional scrutiny via EU border controls, where third-country cheeses must demonstrate equivalence to EU standards. Domestic raw-milk cheeses are permitted only if aged ≥60 days (per EU derogation), though NÉBIH may impose stricter aging requirements for high-risk varieties. Non-compliance risks fines up to HUF 10 million (≈€25,000) or product seizure.