Yes, unpasteurized cheese is legal in Kentucky under strict state and federal regulations. The Kentucky Department for Public Health enforces FDA standards, permitting aged cheeses (60+ days) made from raw milk if aged at ≥35°F for 60 days. Retailers must source from licensed producers, and local health departments conduct inspections to ensure compliance with 2023 FDA guidance updates.
Key Regulations for Unpasteurized Cheese in Kentucky
- Aging Requirement: Only unpasteurized cheeses aged ≥60 days at controlled temperatures (FDA 21 CFR 133) may be sold. Kentucky aligns with this federal mandate, enforced by the Division of Regulatory Services.
- Licensing & Sourcing: Cheese must originate from facilities licensed by the Kentucky Department of Agriculture (KDA) or FDA-registered producers. Direct-to-consumer sales (e.g., farmers’ markets) require KDA permits under 2024 amendments.
- Labeling & Inspections: Labels must declare “raw milk” or “unpasteurized” per 902 KAR 47:005. Local health departments conduct bi-annual inspections, with 2026 plans to integrate digital compliance tracking for dairy products.