Yes, unpasteurized cheese is legal in Rhode Island under strict conditions.
Rhode Island permits the sale of raw-milk cheese aged 60+ days under federal and state food safety frameworks, aligning with FDA standards. The Rhode Department of Health (RIDOH) enforces sanitation protocols, while the Rhode Island Department of Environmental Management (DEM) oversees dairy producer compliance. Recent 2026 draft regulations propose enhanced traceability requirements for artisanal producers, signaling a shift toward stricter local oversight.
Key Regulations for Unpasteurized Cheese in Rhode Island
- Aging Requirement: Unpasteurized cheese must be aged at least 60 days at ≥35°F to mitigate pathogen risks, per FDA 21 CFR §133.
- Producer Licensing: Dairy farms and processors must hold RIDOH-issued permits and comply with Rhode Island’s Grade A Pasteurized Milk Ordinance (PMO) amendments.
- Labeling Mandates: Cheese must display “Made from Raw Milk” prominently, including producer name, farm location, and batch identification for DEM inspections.
Failure to meet these standards triggers immediate embargo or revocation of sales permits. Artisanal producers should monitor RIDOH’s 2026 guidance for updated hazard analysis protocols.