No, unpasteurized cheese is prohibited in Wyoming unless it meets strict FDA aging requirements, as the Wyoming Department of Agriculture enforces federal dairy safety standards. Retail sales of raw milk cheese aged under 60 days remain illegal, aligning with 21 CFR § 133.182. Local health departments conduct routine inspections to ensure compliance with these federal mandates.
Key Regulations for Unpasteurized Cheese in Wyoming
- Aging Requirement: Cheese must be aged at least 60 days at temperatures above 35°F to be legally sold, per FDA standards enforced by the Wyoming Department of Agriculture (WDA).
- Labeling Mandates: All unpasteurized cheese must display a clear “Made from Raw Milk” warning and origin details, as per WDA’s 2024 dairy safety guidelines.
- Retail Restrictions: Unpasteurized soft cheeses (e.g., Brie, Camembert) are banned unless aged; hard cheeses like Parmigiano-Reggiano are permitted if aged ≥60 days.
Wyoming’s 2026 compliance updates reinforce these rules, with the WDA conducting quarterly audits to verify adherence. Out-of-state producers must also comply with Wyoming’s import restrictions, which mirror federal dairy safety protocols. Violations may result in fines or product seizures under the Wyoming Food Safety Act.