Yes, home brewing beer is legal in Utah, but it is strictly regulated by state alcohol laws and local ordinances.
Utah permits home brewing for personal use under specific conditions. State law aligns with federal regulations, allowing individuals to produce up to 100 gallons of beer annually (50 gallons if living with another adult). However, sales are prohibited, and all beer must be consumed off-premises. The Utah Department of Alcoholic Beverage Control (DABC) enforces compliance, while local jurisdictions may impose additional restrictions. Recent 2026 legislative shifts aim to clarify home brewing exemptions, though municipal zoning ordinances still govern where brewing occurs.
Key Regulations for Home Brewing Beer in Utah
- Production Limits: Home brewers may produce up to 100 gallons per adult annually (50 gallons if sharing a household). Exceeding these limits constitutes a Class B misdemeanor under Utah Code § 32B-1-102.
- Consumption & Sales Ban: All home-brewed beer must be for personal, non-commercial use. Distribution, sale, or trade is illegal, with violations punishable by fines or license suspension.
- Local Zoning & Permits: Municipalities may require permits for home brewing operations. Salt Lake City and Provo, for example, mandate compliance with residential zoning laws, including noise and storage restrictions. The DABC advises consulting local ordinances before brewing.