Yes, raw milk sales are permitted in New Mexico under strict state oversight. Licensed dairy farms may sell raw milk directly to consumers at the farm or through herd-share agreements, but commercial retail sales remain prohibited. The New Mexico Environment Department (NMED) enforces compliance with dairy sanitation standards, while the New Mexico Livestock Board monitors herd health protocols. Recent 2026 amendments to the state’s Food Service Sanitation Regulations tightened testing requirements for pathogens like E. coli and Listeria, aligning with CDC guidelines to mitigate public health risks.
Key Regulations for Raw Milk in New Mexico
- Direct-to-Consumer Sales: Only licensed dairy producers may sell raw milk on-site or via herd-share agreements; third-party retail distribution is banned under NMSA § 76-12-1 et seq.
- Testing Mandates: Monthly pathogen testing (e.g., Salmonella, Campylobacter) is required, with results submitted to NMED. Annual somatic cell counts must not exceed 750,000 cells/mL.
- Labeling Requirements: Containers must display “RAW MILK” in bold, 12-point font, alongside a warning: “This product has not been pasteurized and may contain harmful bacteria.” Source farm and license number must also be included.