Yes, Arizona permits the sale of certain homemade foods under the Arizona Cottage Food Law, effective since 2011 and amended in 2023. Non-perishable items like baked goods, jams, and dried herbs may be sold without a permit, provided they comply with labeling and sales venue restrictions. Local health departments, such as the Maricopa County Environmental Services Department, enforce these rules, though oversight varies by jurisdiction. The 2026 compliance framework introduces stricter labeling requirements for allergens and nutritional content, aligning with FDA voluntary guidelines.
Key Regulations for Selling Homemade Food in Arizona
- Permitted Foods: Only non-potentially hazardous foods (e.g., bread, cookies, granola) are allowed under the Cottage Food Law. Perishable items, including refrigerated desserts or meat products, require commercial licensing.
- Labeling Mandates: All products must display the producer’s name, business address, ingredients (including allergens), and a disclaimer: “Made in a Home Kitchen Not Subject to Arizona’s Food Safety Regulations.” Labels must also include net weight and nutritional information by 2026.
- Sales Restrictions: Cottage foods may only be sold directly to consumers via in-person transactions, online orders with delivery, or at farmers’ markets. Third-party retailers (e.g., grocery stores) are prohibited unless the producer obtains a commercial food license.