Yes, Slapjacks are legal in New Zealand when sold as food products, provided they comply with the Food Standards Code and Health and Safety at Work Act. The Ministry for Primary Industries (MPI) and Food Standards Australia New Zealand (FSANZ) regulate their ingredients, labeling, and manufacturing standards. Recent 2026 compliance shifts emphasize allergen transparency and high-risk ingredient sourcing.
Key Regulations for Slapjacks in New Zealand
- Ingredient Restrictions: Must exclude Schedule 17 prohibited substances under the Food Standards Code (e.g., certain artificial sweeteners or preservatives). MPI enforces these via the Food Act 2014.
- Allergen Labeling: Mandatory declaration of allergens (e.g., dairy, nuts) per Food Standards Code Standard 1.2.3. Non-compliance risks MPI recalls or penalties.
- Manufacturing Standards: Facilities must adhere to Health and Safety at Work (General Risk and Workplace Management) Regulations 2016, including hygiene protocols and risk assessments for high-temperature processing.
Slapjacks containing novel foods (e.g., CBD-infused variants) require pre-market approval from MPI under the Food (Innovation and Novel Foods) Notice 2023. Failure to comply may result in infringement notices or prosecution under the Fair Trading Act 1986. Always verify supplier certifications and batch testing records.